Condiments & Spreads

Briny green olives, sharp cheese and toasted walnuts come together in this deeply savory Studio Pantry spread—made even better when given a day for the flavors to develop.

One simple technique, four distinctive compound butters. Made for warm bread and everyday cooking, these flavorful butter logs tuck beautifully into the freezer, ready whenever a meal needs a little something extra.

What began as a few unexpected blackberry shoots became one of summer’s sweetest surprises. Midnight Orchard is a small-batch blackberry mostarda inspired by an accidental harvest—deep, dark fruit layered with mustard, spice, and just enough savory edge to make it something entirely different from jam.