Studio Kitchen

Deeply browned mushrooms, shallot, thyme and sherry vinegar come together in Forest & Flame, a rich, savory conserve made for polenta, pasta, crostini, cheese and simple dinners.

Amber & Ash is a sweet onion relish inspired by the famous Walla Walla Sweet Onion. Learn how to make it, store it, freeze it, and enjoy it in countless everyday meals as part of the Studio Pantry.

What began as a few unexpected blackberry shoots became one of summer’s sweetest surprises. Midnight Orchard is a small-batch blackberry mostarda inspired by an accidental harvest—deep, dark fruit layered with mustard, spice, and just enough savory edge to make it something entirely different from jam.