Amber & Ash is a sweet onion relish inspired by the famous Walla Walla Sweet Onion. Learn how to make it, store it, freeze it, and enjoy it in countless everyday meals as part of the Studio Pantry.

An unexpected way to preserve the summer tomato harvest. Slow-roasted tomatoes become a rich, savory-sweet jam layered with balsamic, thyme and the faintest hint of cinnamon.

What began as a few unexpected blackberry shoots became one of summer’s sweetest surprises. Midnight Orchard is a small-batch blackberry mostarda inspired by an accidental harvest—deep, dark fruit layered with mustard, spice, and just enough savory edge to make it something entirely different from jam.

Every May, a trip to my favorite local nursery marks the beginning of basil season. Discover why I stopped making traditional pesto and created Green Gold—a simple basil concentrate that preserves the flavor of summer all year long.