Every May, a trip to my favorite local nursery marks the beginning of basil season. Discover why I stopped making traditional pesto and created Green Gold—a simple basil concentrate that preserves the flavor of summer all year long.

Welcome to the Studio Kitchen, where the garden, local farmers' markets, and the art of making by hand come together. Discover a thoughtfully curated collection of seasonal recipes inspired by creative living, simple ingredients, and the changing seasons.