Briny green olives, sharp cheese and toasted walnuts come together in this deeply savory Studio Pantry spread—made even better when given a day for the flavors to develop.

What began as a few unexpected blackberry shoots became one of summer’s sweetest surprises. Midnight Orchard is a small-batch blackberry mostarda inspired by an accidental harvest—deep, dark fruit layered with mustard, spice, and just enough savory edge to make it something entirely different from jam.