Two simple compound butters, made from the season’s abundance and tucked into the freezer for later. Roasted tomatoes and earthy mushrooms are folded into whipped butter, portioned into small pucks, and ready to bring depth and flavor to pasta, vegetables, fish, and more.

Deeply browned mushrooms, shallot, thyme and sherry vinegar come together in Forest & Flame, a rich, savory conserve made for polenta, pasta, crostini, cheese and simple dinners.