A good pizza crust became the canvas, and the Studio Pantry became the palette. Ember & Vine Pizza brings roasted tomato jam together with Fontina, Italian sausage, arugula and Cougar Gold for a simple, deeply flavorful composition.

Crisp and golden outside, creamy within, polenta cakes are one of my favorite Foundations in the Studio Kitchen—a simple, versatile canvas for mushrooms, roasted vegetables, cheese and whatever happens to be waiting in the Studio Pantry.